Menu
Polenta cream, mascarpone, green beans, mushrooms, porcini butter
Handmade potato gnocchi, truffles, mushrooms, butter, parmesan
Chestnut butter, warm greens, caramelized onions
Sea fish tempura, handmade fries, garlic aioli
Green vegetables, potato and sweet potato gratin / roasted farm vegetables
Crust, potato rotolo, caramelized onion, green vegetables, lemon
Handmade bun, avocado, lettuce, tomato, pickles, fries
Tomato sauce, semi dried cherry tomatoes, mozzarella, fetta cheese, kalamta olives, onion, basil
Tomato sauce, tuna, anchovies, capers, ratatouille, kalamata olives
Truffle cream cheese, mozzarella, grilled mushrooms, parmesan cheese
Mozzarella, gouda, onion mix, garlic confit, pesto
Mozzarella, parmesan, red pepper, hot pepper, mushrooms
Mozzarella, sweet potato cream, caramelized onion, pecan berries, pesto, green onion, confit garlicMozzarella, sweet potato cream, caramelized onion, pecan berries, pesto, green onion, confit garlic
2 toppings of your choice
ALL STARTERS AT THE CENTER OF THE TABLE 92
Feta, croutons, oregano, kalamata olives
Hard boiled egg, eggplant, roasted tomato, chickpeas
Dipped in orange zest and coriander seeds
A spicy tomato stew
with home dips
Baked potato in tabon, chili butter
cherry tomatoes mix, mozzarella cheese, purple onion, basil, small radish, kalamata olives, croutons, mint yogurt, (burrata cheese +16)
Lettuce mix, egg crumbs, croutons, cherry tomatoes, purple onion,Caesar aioli
Endive, roquette, almonds, nut vinaigrette, pecan brie
Fried cauliflower, garlic aioli
Polenta, green beans, parmesan
Sea bass ceviche, chopped vegetables, herbs, black tehina
Herbs, lemon, shallots, garlic aioli
Sea bass in tempura, bean noodles, cucumber, Cherry tomatoes, green onions, hot cvegetables, vinaigrette from the Far East
Red tuna tartare, herbs, avocado, green onion
Tabbouleh, almonds, yogurt, avocado